Two-ingredient vegan ice cream

Did you know you can make vegan ice cream using only two ingredients? I make this ice cream for 3.25 a liter using ingredients that can be purchased at most dollar stores. To make an ice cream pie, ad I am here, you just need to add a pie shell.

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You will also need an ice cream maker

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Begin by putting the coconut milk in the ice cream maker

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Now add half the jar of jam. I use marmalade, from Egypt. But you can use whichever.

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No need to mix them, the ice cream maker will do this. Now turn on the machine! (Or operate it by hand, if your machine is not electric)

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When it looks like this you’re nearly ready to take it out. It doesn’t need to fully gel into ice cream in the machine, it will firm up in the freezer. After an hour or so, you are ready either to put the ice cream in the freezer, or place it in your pie shell.

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When you’re done it should look like this

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Now place it in the freezer!

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Yum. Let that firm up for a few hours, slice and serve.

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One thought on “Two-ingredient vegan ice cream

  1. This is awesome, you should do a video for youtube, should go viral, I’m sure a saw skit on cbc, about cooking with everything from the dollar store.

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